Part of the same restaurant group as Superdon, Chiu Ball is a compact yet refined noodle eatery specializing in authentic Teochew-style beef balls. The interior merges modern simplicity with nostalgic Hong Kong elements, featuring teal metal framing, white brick walls, and patterned floor tiles. Warm lighting, wooden stools, and copper detailing bring an approachable yet polished ambiance.
Despite its modest scale, the space reflects a clear design intention — to reinterpret the character of traditional local noodle shops through contemporary craftsmanship and visual clarity. The result is a cozy, efficient environment that feels both familiar and new, echoing the brand’s culinary philosophy: heritage with modern precision.
슈퍼돈(Superdon)과 같은 그룹에서 운영하는 Chiu Ball은 정통 조주식 소고기 완자 국수를 전문으로 하는 작지만 정제된 식당입니다. 인테리어는 현대적인 단순함과 홍콩의 복고적 감성을 조화시켰으며, 청록색 금속 프레임, 화이트 벽돌 타일, 무늬 바닥 타일로 포인트를 주었습니다. 따뜻한 조명과 우드 가구, 구리 디테일이 아늑하면서도 세련된 분위기를 형성합니다.
규모는 작지만 공간 전체에 전통과 현대의 균형감이 담겨 있어, 지역 노면식당의 정취를 현대적으로 재해석한 공간으로 완성되었습니다. 전통의 정직함과 현대적 정밀함 — 이것이 Chiu Ball 이 표현하는 디자인과 맛의 철학입니다.
Project details
Construction Duration
~2 months
Location
Tsim Sha Tsui, Hong Kong.
Signature materials
Wall Finish: White matte brick tiles with green ceramic accent band
Flooring: Vintage patterned encaustic tiles at the entrance zone, grey porcelain tiles in the dining area
Furniture: Custom-made solid wood stools and bench seating with brown PU leather upholstery
Lighting: Exposed track lighting with brass-finished spotlights and retro pendant lamps
Feature Element: Long communal timber table with integrated copper strip detailing
Joinery & Counter: Teal-painted metal framing with glass infill at shopfront and cashier counter
Area
1000 sqft.
Year
2017
CONCEPT & DESIGN INTENT
The design for Chiu Ball captures the essence of Teochew noodle culture — approachable, honest, and detail-oriented — while translating it into a modern urban dining experience. The aim was to create a space that feels nostalgic yet refined, echoing the craftsmanship behind each handmade beef ball and noodle served.
SPATIAL STRATEGY / PLANNING LOGIC
Given the compact 1,000 sqft footprint, the layout emphasizes clarity, flow, and social interaction. A central long communal table serves as both a spatial anchor and a visual statement, encouraging casual dining and community. Along the perimeter, bench seating and bar counters optimize the narrow floor plate, maintaining clear circulation from entry to service counter.
GALLERY
MATERIALITY & DETAILING
The palette strikes a balance between heritage warmth and contemporary simplicity.
White brick tiles with a green accent line evoke the nostalgia of old Hong Kong eateries, while encaustic patterned tiles introduce a regional charm at the entrance. The mix of brass, solid timber, and PU leather softens the industrial tones of the open ceiling and metal lighting fixtures, achieving a cohesive modern-retro balance.
PROJECT GOALS & OUTCOMES
The design for Chiu Ball captures the essence of Teochew noodle culture — approachable, honest, and detail-oriented — while translating it into a modern urban dining experience. The aim was to create a space that feels nostalgic yet refined, echoing the craftsmanship behind each handmade beef ball and noodle served.
COLLABORATION & EXECUTION
The project was completed within two months, adhering to a tightly coordinated schedule. Close communication between the design, construction, and operations teams ensured that every detail — from signage color tone to lighting temperature — aligned with the brand narrative. The result is a space that strikes a balance between precision in execution and everyday charm, resonating with both locals and visitors.
CHIU BALL
T.S.T
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