項目細節

工程期

~3 months

工程地點

Taipo Mega Mall, Hong Kong.

主要材質與細節

Light oak veneer panels
White solid-surface countertops
Pastel pink and coral wall panels
Matte white and grey dining chairs
Globe pendant lights with brass details
White ceramic wall tiles

面積

2000 sqft.

工程年份

2020

Restaurant interior — F&B design by Enoch Deco, blending ambiance and architecture.

CONCEPT & DESIGN INTENT

Following the successful launch of SUPERDON in Causeway Bay, this second outlet at Tai Po Mega Mall builds upon the brand’s youthful energy while adapting to a suburban mall context. The design moves away from the urban-industrial palette of the first branch, opting instead for a lighter, more approachable tone that appeals to families and younger diners in a community setting. Warm wood panels, playful pastel hues, and softly rounded archways create a friendly and contemporary ambiance.

SPATIAL STRATEGY / PLANNING LOGIC

The space layout was divided into clear zones for dine-in, self-service, and takeaway. The entry features a transparent glass façade that visually connects the interior to the mall corridor, enhancing visibility and drawing foot traffic. Inside, continuous bench seating along the walls improves spatial efficiency and encourages flexible group arrangements, while bar counters near the glass frontage accommodate solo diners and quick meals.

項目圖集

MATERIALITY & DETAILING

Signature materials include light oak wood panels, vertical fluted wall details, white tiles around the service counter, and pastel gradient wall bands in coral and peach tones.

Soft globe pendant lights add a touch of warmth and balance to the neutral environment. The interplay of clean, white surfaces and warm, timber textures reflects a Scandinavian simplicity with a distinctly Japanese sensibility.

PROJECT GOALS & OUTCOMES

The objective was to reinterpret SUPERDON’s brand identity for a broader customer base within a family-oriented mall environment. The completed space achieves a calm yet lively character — bright, inviting, and distinctly recognizable. The use of soft color transitions enhances the dining atmosphere, while the design successfully balances operational efficiency with visual warmth.

COLLABORATION & CONSTRAINTS

The project faced challenges in managing a large spatial footprint divided across several sections of the mall corridor. Coordination with mall management, food court service zones, and utilities was critical to ensure a seamless workflow between kitchen and seating areas. Despite these complexities, the project was completed within three months, maintaining both design integrity and cost efficiency.